Discover Naga's Kitchen, a top-rated Indian Restaurant in Fremont Blvd, 36472 Fremont Blvd, known for bold flavors, sizzling platters, and a warm dining experience. With a 4.80-star rating from 427 reviews, we’re proud to offer great service and quality and accessible facilities for every guest.
Our Specialties
Every dish tells a story. Explore our carefully curated menu featuring seasonal favorites and signature creations.
Our chef's signature creations featuring locally-sourced ingredients and innovative culinary techniques.
We partner with local farmers and suppliers to bring you the freshest seasonal ingredients every day.
Every plate is prepared with attention to detail, combining traditional recipes with modern presentation.
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Crispy cauliflower tossed with fried curry leaves and green chilies for a flavorful South Indian kick.
Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and chilies for the perfect balance of flavor.
Crispy cauliflower florets tossed with South Indian spices, curry leaves, and green chilies for a flavorful crunch.
Tangy Indo-Chinese appetizer with crispy paneer cubes tossed in a flavorful sauce with green chilies, curry leaves, and yogurt.
Crispy paneer cubes tossed with onions, bell peppers, and a bold Indo-Chinese sauce for a perfect balance of heat and flavor.
Golden fried corn kernels tossed with onions, chilies, and spices for a crunchy, flavorful snack.
Juicy, deep-fried chicken bites tossed with South Indian spices, curry leaves, for an authentic Chennai street-style flavor.
Crispy fried chicken tossed with bold Andhra spices, curry leaves, and green chilies for a flavorful regional twist.
Traditional South Indian chicken fry with bone-in pieces, roasted with black pepper, dry red chilies, and aromatic spices.
Tangy Indo-Chinese appetizer with crispy chicken tossed in a flavorful sauce with green chilies, curry leaves, and yogurt.
Crispy chicken pieces tossed with fried curry leaves, green chilies, and flavorful South Indian kick.
Crispy chicken bites tossed with onions, bell peppers, and a flavorful Indo-Chinese sauce for the perfect balance of heat and zest.
Juicy chicken pieces tossed in a tangy Indo-Chinese sauce with garlic, ginger, and chilies for a bold and flavorful bite.
Traditional South Indian spiced minced mutton balls, deep-fried to perfection with aromatic herbs and curry leaves.
Tender goat cooked dry with roasted spices, curry leaves, and coconut for an authentic South Indian flavor.
Tangy Indo-Chinese appetizer with crispy fish tossed in a flavorful sauce with green chilies, curry leaves, and yogurt.
Crispy fish cubes tossed with onions, bell peppers, with sweet and spicy sauce for a perfect balance of flavor and crunch.
Juicy shrimp stir-fried with garlic, chilies, and a tangy Indo-Chinese sauce for a bold, flavorful kick.
Succulent shrimp tossed with black pepper, curry leaves, and South Indian spices for a fiery, aromatic flavor.
Fresh crab simmered in a bold Chettinad-style masala, bursting with aromatic spices and rich coastal flavors.
Crispy cauliflower tossed with fried curry leaves and green chilies for a flavorful South Indian kick.
Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and chilies for the perfect balance of flavor.
Crispy cauliflower florets tossed with South Indian spices, curry leaves, and green chilies for a flavorful crunch.
Tangy Indo-Chinese appetizer with crispy paneer cubes tossed in a flavorful sauce with green chilies, curry leaves, and yogurt.
Crispy paneer cubes tossed with onions, bell peppers, and a bold Indo-Chinese sauce for a perfect balance of heat and flavor.
Golden fried corn kernels tossed with onions, chilies, and spices for a crunchy, flavorful snack.
Juicy, deep-fried chicken bites tossed with South Indian spices, curry leaves, for an authentic Chennai street-style flavor.
Crispy fried chicken tossed with bold Andhra spices, curry leaves, and green chilies for a flavorful regional twist.
Traditional South Indian chicken fry with bone-in pieces, roasted with black pepper, dry red chilies, and aromatic spices.
Tangy Indo-Chinese appetizer with crispy chicken tossed in a flavorful sauce with green chilies, curry leaves, and yogurt.
Crispy chicken pieces tossed with fried curry leaves, green chilies, and flavorful South Indian kick.
Crispy chicken bites tossed with onions, bell peppers, and a flavorful Indo-Chinese sauce for the perfect balance of heat and zest.
Juicy chicken pieces tossed in a tangy Indo-Chinese sauce with garlic, ginger, and chilies for a bold and flavorful bite.
Traditional South Indian spiced minced mutton balls, deep-fried to perfection with aromatic herbs and curry leaves.
Tender goat cooked dry with roasted spices, curry leaves, and coconut for an authentic South Indian flavor.
Tangy Indo-Chinese appetizer with crispy fish tossed in a flavorful sauce with green chilies, curry leaves, and yogurt.
Crispy fish cubes tossed with onions, bell peppers, with sweet and spicy sauce for a perfect balance of flavor and crunch.
Juicy shrimp stir-fried with garlic, chilies, and a tangy Indo-Chinese sauce for a bold, flavorful kick.
Succulent shrimp tossed with black pepper, curry leaves, and South Indian spices for a fiery, aromatic flavor.
Fresh crab simmered in a bold Chettinad-style masala, bursting with aromatic spices and rich coastal flavors.
Mixed vegetables cooked in a fragrant coconut-based gravy with aromatic South Indian spices.
Traditional Andhra-style curry with tender baby eggplants simmered in a rich, spiced peanut-coconut gravy.
Fresh mixed vegetables stir-fried with onions, bell peppers, and kadai spices in a flavorful tomato-based gravy.
Yellow lentils tempered with garlic, cumin, and aromatic spices for a comforting and flavorful dish.
Minced paneer and vegetable fried balls simmered in a creamy, mildly spiced tomato-cashew gravy.
Soft paneer cubes simmered in a rich, buttery tomato-cream sauce with a touch of aromatic spices.
Paneer cubes cooked in a fresh coriander-infused gravy with onions, tomatoes, and aromatic spices.
Cottage cheese cubes stir-fried with onions, bell peppers, and a flavorful blend of kadai spices in a tomato-based gravy.
Boiled and fried eggs simmered in a rich onion-tomato gravy with aromatic Indian spices.
Tender chicken simmered in a rich gravy, infused with the chef’s handpicked spices and curry leaves for a truly authentic flavor.
Spicy South Indian chicken curry slow-cooked with roasted spices, coconut, and curry leaves for an authentic Chettinad flavor.
Tender chicken pieces cooked in a rich, flavorful coriander-based gravy with aromatic spices
Tender chicken cooked with tangy gongura (sorrel) leaves and spices, creating a unique blend of sour and spicy flavors.
Tender chicken cooked with bell peppers, onions, and tomatoes in a spicy, aromatic kadai masala.
Succulent bone-in chicken simmered in a rich, peppery masala with bold South Indian spices, black pepper, and curry leaves for a deep, spicy flavor.
Creamy, mildly spiced tomato-based curry with tender tandoori chicken, finished with butter and cream.
Tender meat simmered in a rich gravy, infused with the chef’s handpicked spices and curry leaves for a truly authentic flavor.
Spiced mutton meatballs simmered in a rich Chettinad-style gravy, bursting with bold and aromatic flavors.
Slow-cooked tender mutton simmered in rich, flavorful gravy with traditional spices. A hearty and aromatic dish full of depth and taste.
Tender goat meat cooked in a tangy, spicy gongura (sorrel leaves) gravy, packed with bold Andhra flavors.
Mixed vegetables cooked in a fragrant coconut-based gravy with aromatic South Indian spices.
Traditional Andhra-style curry with tender baby eggplants simmered in a rich, spiced peanut-coconut gravy.
Fresh mixed vegetables stir-fried with onions, bell peppers, and kadai spices in a flavorful tomato-based gravy.
Yellow lentils tempered with garlic, cumin, and aromatic spices for a comforting and flavorful dish.
Minced paneer and vegetable fried balls simmered in a creamy, mildly spiced tomato-cashew gravy.
Soft paneer cubes simmered in a rich, buttery tomato-cream sauce with a touch of aromatic spices.
Paneer cubes cooked in a fresh coriander-infused gravy with onions, tomatoes, and aromatic spices.
Cottage cheese cubes stir-fried with onions, bell peppers, and a flavorful blend of kadai spices in a tomato-based gravy.
Boiled and fried eggs simmered in a rich onion-tomato gravy with aromatic Indian spices.
Tender chicken simmered in a rich gravy, infused with the chef’s handpicked spices and curry leaves for a truly authentic flavor.
Spicy South Indian chicken curry slow-cooked with roasted spices, coconut, and curry leaves for an authentic Chettinad flavor.
Tender chicken pieces cooked in a rich, flavorful coriander-based gravy with aromatic spices
Tender chicken cooked with tangy gongura (sorrel) leaves and spices, creating a unique blend of sour and spicy flavors.
Tender chicken cooked with bell peppers, onions, and tomatoes in a spicy, aromatic kadai masala.
Succulent bone-in chicken simmered in a rich, peppery masala with bold South Indian spices, black pepper, and curry leaves for a deep, spicy flavor.
Creamy, mildly spiced tomato-based curry with tender tandoori chicken, finished with butter and cream.
Tender meat simmered in a rich gravy, infused with the chef’s handpicked spices and curry leaves for a truly authentic flavor.
Spiced mutton meatballs simmered in a rich Chettinad-style gravy, bursting with bold and aromatic flavors.
Slow-cooked tender mutton simmered in rich, flavorful gravy with traditional spices. A hearty and aromatic dish full of depth and taste.
Tender goat meat cooked in a tangy, spicy gongura (sorrel leaves) gravy, packed with bold Andhra flavors.
Tangy South Indian fish curry simmered with tamarind, spices, and aromatic herbs for a bold, flavorful taste.
Succulent prawns simmered in a tangy and mildly spiced coconut-based gravy with fresh raw mangoes.
Tangy South Indian fish curry simmered with tamarind, spices, and aromatic herbs for a bold, flavorful taste.
Succulent prawns simmered in a tangy and mildly spiced coconut-based gravy with fresh raw mangoes.
Juicy chicken marinated with aromatic spices and grilled to perfection. Flavorful, tender, and perfect as a starter.
Whole pomfret marinated in traditional Indian spices and slow-cooked in the tandoor for a smoky, flavorful finish.
Juicy chicken marinated with aromatic spices and grilled to perfection. Flavorful, tender, and perfect as a starter.
Whole pomfret marinated in traditional Indian spices and slow-cooked in the tandoor for a smoky, flavorful finish.
Fragrant basmati rice layered with spiced vegetables, herbs, and saffron, slow-cooked to perfection in style.
Flavored basmati rice layered with spiced boiled eggs and aromatic masalas, slow-cooked in dum style.
Aromatic basmati rice layered with marinated paneer, herbs, and spices, slow-cooked in traditional dum style.
Classic Hyderabad-style biryani with marinated chicken and fragrant basmati rice, cooked together in sealed dum for rich flavor.
Tender boneless chicken layered with aromatic basmati rice and spices, slow-cooked to perfection in traditional dum style.
Juicy goat meat marinated in bold spices and layered with fragrant basmati rice, dum-cooked for deep, authentic flavor.
Fragrant Seeraga Samba rice cooked with tender mutton and aromatic spices for rich, traditional flavor.
Fragrant basmati rice layered with spiced vegetables, herbs, and saffron, slow-cooked to perfection in style.
Flavored basmati rice layered with spiced boiled eggs and aromatic masalas, slow-cooked in dum style.
Aromatic basmati rice layered with marinated paneer, herbs, and spices, slow-cooked in traditional dum style.
Classic Hyderabad-style biryani with marinated chicken and fragrant basmati rice, cooked together in sealed dum for rich flavor.
Tender boneless chicken layered with aromatic basmati rice and spices, slow-cooked to perfection in traditional dum style.
Juicy goat meat marinated in bold spices and layered with fragrant basmati rice, dum-cooked for deep, authentic flavor.
Fragrant Seeraga Samba rice cooked with tender mutton and aromatic spices for rich, traditional flavor.
Soft, fluffy tandoor-baked flatbread, perfect for pairing with any curry.
Classic tandoori naan brushed with melted butter for a rich, indulgent finish.
Tandoor-baked naan topped with fresh garlic and herbs for an aromatic, flavorful bite.
Soft tandoori naan infused with spicy green chilies and finished with a rich butter glaze.
Whole wheat flatbread cooked on a hot griddle, light and wholesome.
Soft whole wheat flatbread brushed with butter for a simple yet satisfying touch.
Soft, fluffy tandoor-baked flatbread, perfect for pairing with any curry.
Classic tandoori naan brushed with melted butter for a rich, indulgent finish.
Tandoor-baked naan topped with fresh garlic and herbs for an aromatic, flavorful bite.
Soft tandoori naan infused with spicy green chilies and finished with a rich butter glaze.
Whole wheat flatbread cooked on a hot griddle, light and wholesome.
Soft whole wheat flatbread brushed with butter for a simple yet satisfying touch.
Soft, spongy paneer patties soaked in saffron-infused sweetened milk, garnished with nuts.
Deep-fried milk dumplings soaked in warm rose-scented sugar syrup, served soft and melt-in-your-mouth.
Soft, spongy paneer patties soaked in saffron-infused sweetened milk, garnished with nuts.
Deep-fried milk dumplings soaked in warm rose-scented sugar syrup, served soft and melt-in-your-mouth.
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Hear from our valued guests
Best affordable food. Chicken. Spice. Everything nice. When the bill came our party was surprised at how affordable it was. Group of six people at $25 each. Love it.
I had the Karivepaku Cauliflower at Nagas Restaurant and it completely exceeded my expectations! The dish was beautifully presented, with golden cauliflower florets perfectly crisped and tossed in a fragrant blend of curry leaves, and spices. The flavor was rich and authentic every bite had that classic South Indian touch, especially with the fresh curry leaf aroma. It had just the right amount of heat♥️ I also tried the Boneless Chicken Biryani and it was absolutely delicious! The rice was fragrant, perfectly cooked, and beautifully layered with flavor. The boneless chicken pieces were tender, well-marinated, and packed with rich spices that had clearly been slow-cooked to perfection. Each spoonful had just the right mix of spice, aroma, and meat. Served with cooling raita and a side of salan, this biryani was comfort food at its finest. I honestly wouldn’t mind going back just for this biryani. Highly recommended for anyone who enjoys bold, clean flavors of South Indian food. 💥 🔥♥️
Absolutely one of the best Indian restaurants in the Bay Area! We ordered the Chicken Dum Biryani and an appetizer—both were incredibly flavorful with just the right amount of oil and spices. Despite being a biryani dish, it felt surprisingly light yet full of taste. The staff was warm, attentive, and friendly, and the overall service was excellent.
My friend suggested the restaurant, so I decided to try it. The food was delicious and well prepared. The service was friendly, and I really enjoyed the experience the food was amazing the service was quick and the atmosphere was pleasant. Overall, it was a great dining
We came from central coast and searched online for indian food in Milpitas area. Came across Naga’s Kitchen with 4.9 rating and Decided to try it out. We didn’t find parking spot close enough so parked a few stores away from this restaurant. As soon as we got out of the vehicle we got very flavorful aromatic fragrance and realized we landed at the right place. Place was crowded so ended up waiting for a few minutes (which was well worth it). Food which we ordered we extraordinarily delicious and flavorful. Owners were very welcoming and checking personally. I can tell that this was one of the best South Indian food I have ever tried in this country. I’ll recommend it to my friends and we will come back again. Service was quicker and food was reasonably priced.
We ordered boneless chicken biryani... It was very excellent. It has the right amount of spiciness and is tasty. We also got coconut paayasam, which is incredibly tasty with the right amount of sweetness. Waiting to get back to this place and order more soon!!! Poornachandra provided exceptional assistance and service. He is very polite and patient, and he treated us extremely well. Thank you very much!
Amazing meal at this new Hyderabad-style Halal South Indian restaurant in Fremont! We shared the boneless chicken dum biryani- with an egg for poetry, the paneer cheese biryani, and the yellow lentil daal fry. We started with a specialty of the house appetizer of Karivepaku cauliflower fry that we had never seen before and we loved. I had never had Indian peanut sauce, and enjoyed it. Even better was the simple Raita, which had just a little sweetness and a panoply of subtle flavors, and I topped all the other dishes with it. For dessert one gulab jamun ball, redolent of vanilla backed with cardamom, was all we needed.
love the food at this restaurant! You must try their Chicken Tandoori and Biryani. We ordered the Chicken Tandoori, Kadai Paneer, Butter Roti, Biryani, and Elaneer Payasam for dessert. Everything was perfect and the food is truly 5-star quality. This is a highly recommended restaurant in Fremont, California!
Great food experience at this place. I am not an expert in Indian food, but to me all the flavors were there for me and had the perfect spice levels. We ordered the buttered chicken, chicken sun biryani, Góngora goat masala, garlic naan, manga lassi and Thai masala chai. A delicious lunch that my family enjoyed! Their staff was friendly and helpful, offering some suggestions we were pleased with. Can’t wait to go back.
Came across this place through a Google search while looking for a nice lunch spot with a good vibe on Valentine’s Day after a hike in Fremont. It turned out to be a great choice, with a wide menu offering South Indian, North Indian, and Indo-Chinese dishes. The restaurant was nicely decorated with a Valentine theme, and we felt warmly welcomed when we arrived. Luckily, we timed it well, soon the restaurant was packed and had people waiting to be seated. After much confusion with many options on the menu and recommendations from the staff on the day’s specials, we ordered Apollo Paneer, garlic naan, egg noodles, and tandoori chicken. The service was quick, and the staff checked in regularly to make sure we had everything we needed. All the dishes were fresh and delicious, with good portion sizes, nice presentation, and reasonable pricing. The Apollo Paneer stood out as something unique that we really enjoyed. Our 5-year-old loved the food too. We kept everything mild to medium spice for our child, and the flavors were still excellent. The goli soda and Indian beer were the perfect additions to the meal. At checkout, our child really wanted one of the helium balloons which was their decor and the staff went out of their way to make the moment special by giving one to our child, which we truly appreciated. Overall, the experience was smooth, flavorful, and relaxing. We would definitely visit again and recommend this place. One small suggestion: it would be nice to have mouth fresheners and toothpicks provided along with the bill.
Common questions about Naga's Kitchen
Naga's Kitchen is located at 36472 Fremont Blvd, Fremont, CA 94536, United States , Fremont Blvd, 36472 Fremont Blvd, United States.
You can reach Naga's Kitchen by calling +1 510-598-4074.
Naga's Kitchen has a rating of 4.8 out of 5 based on 427 customer reviews.
Naga's Kitchen features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Naga's Kitchen features the following service options: Kerbside pickup, No-contact delivery, Delivery, Takeaway, Dine-in.
Naga's Kitchen features the following highlights: Fast service, Serves local specialty.
Naga's Kitchen features the following popular for: Lunch, Dinner, Solo dining.
Naga's Kitchen features the following offerings: Coffee, Comfort food, Quick bite, Small plates, Vegetarian options.
Naga's Kitchen features the following dining options: Lunch, Dinner, Catering, Dessert, Seating, Table service.
Naga's Kitchen features the following amenities: Restroom.
Naga's Kitchen features the following atmosphere: Casual, Cozy.
Naga's Kitchen features the following crowd: Family friendly, Groups.
Naga's Kitchen features the following planning: Accepts reservations.
Naga's Kitchen features the following payments: Credit cards, Debit cards, NFC mobile payments.
Naga's Kitchen features the following children: Good for kids, Has changing table(s), High chairs.
Naga's Kitchen features the following parking: Free parking lot, Free street parking, Plenty of parking.
Naga's Kitchen features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
